Corrado's Cucina Italiana
Valentine's Day Menu
ANTIPASTI
Bufala con Pomodori e Prosciutto 18
Fresh Bufala Mozzarella with Heirloom Tomatoes and Prosciutto di Parma
Zuppetta di Cozze e Vongole 16
Mussels and Clams in a Tomato Sauce
Capesante allo Zafferano e Caviale 18
Pan Seared Jumbo Sea Scallops in a Saffron Cream Sauce topped w/American Caviar
PASTA
Ravioli dell’Amore 24
Homemade Goat Cheese and Red Beets Ravioli in a Prosecco Cream Sauce
Paccheri alla Pugliese 26
Large size Rigatoni topped w/Braised Boneless Short Ribs in a Tomato Sauce
Spaghetti Bellafemmina 28
Spaghetti w/Lump Crab Meat in a Champagne Cream Sauce and American Caviar
SECONDI
Terra e Mare 34
Grilled Lamb Chops and Large Prawns served w/Sauteed Spinach
Cioppino alla Livornese 36
Stew of Clams, Mussels, Shrimp,Calamari and Fish Fillet in a Tomato Fish Broth
Filetto di Pesce al Piccata 28
Orange Roughy fillet in a white wine and lemon sauce w/capers
Dessert 10
Pannacotta Tiramisu’ Cannoli Siciliani Gelato